Last inspected November 7, 2018 · passed with conditions
Passed all 5 inspections, but 4 critical violations on file.
THE NUMBERS
INSPECTIONS
5
0 passed · 5 w/ conditions
VIOLATIONS
6
includes 4 critical
RECORDS COVER
2 YEARS
since May 2016
INSPECTION HISTORY
NOV 7
2018
PASS W/ CONDITIONS
1 violation1 CRITICAL
DETAILS▾
CRITICALFood Storage & Handling
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
SEP 26
2017
PASS W/ CONDITIONS
1 violation1 CRITICAL
DETAILS▾
CRITICALSanitation
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
FEB 1
2017
PASS W/ CONDITIONS
1 violation
DETAILS▾
MINORSanitation
Food contact surface not properly maintained.
MAY 24
2016
PASS W/ CONDITIONS
2 violations2 CRITICAL
DETAILS▾
CRITICALEmployee Hygiene
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap a
CRITICALFood Storage & Handling
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
MAY 24
2016
PASS W/ CONDITIONS
1 violation
DETAILS▾
MINOROther
Smoke free workplace smoking policy inadequate, not posted, not provided to employees.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →