SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH

WILLIAM GREENBERG DESSERTS.

EAT. 99/100

285 AMSTERDAM AVENUE · MANHATTAN, NEW YORK CITY

Last inspected October 18, 2025 · passed

Passed all 5 inspections, but 2 critical violations on file.

THE NUMBERS

INSPECTIONS
5
1 passed · 4 w/ conditions
VIOLATIONS
10
includes 2 critical
RECORDS COVER
2 YEARS
since Jul 2023

INSPECTION HISTORY

OCT 18
2025
PASSED
0 violations
MAY 5
2025
PASS W/ CONDITIONS
2 violations
DETAILS
MINOROther
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispen
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
JAN 27
2025
PASS W/ CONDITIONS
4 violations1 CRITICAL
DETAILS
MINORPlumbing & Waste
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
MINOREmployee Hygiene
Wash hands sign not posted near or above hand washing sink.
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
CRITICALSanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
JAN 27
2025
PASS W/ CONDITIONS
2 violations
DETAILS
MINOROther
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
MINOROther
Failure to post or conspicuously post healthy eating information
JUL 31
2023
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
CRITICALSanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →

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