MAR 23
2026
PASSED
0 violationsSANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
RINCON SALVADORENO RESTAURANT.
EAT. 87/100
92-15 149 STREET · QUEENS, NEW YORK CITY
Last inspected March 23, 2026 · passed
Passed all 9 inspections, but 18 critical violations on file.
THE NUMBERS
INSPECTIONS
9
3 passed · 6 w/ conditions
VIOLATIONS
34
includes 18 critical
RECORDS COVER
2 YEARS
since Nov 2023
INSPECTION HISTORY
OCT 232025PASS W/ CONDITIONS5 violations3 CRITICALDETAILS
OCT 23
2025
PASS W/ CONDITIONS
5 violations3 CRITICALDETAILS
Live roaches in facility's food or non-food area.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Hot TCS food item not held at or above 140 °F.
OCT 232025PASS W/ CONDITIONS3 violationsDETAILS
OCT 23
2025
PASS W/ CONDITIONS
3 violationsDETAILS
Failure to post or conspicuously post healthy eating information
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
Failure to display required signage about plastic straw availability
show all 9 inspections →
MAY 52025PASS W/ CONDITIONS7 violations5 CRITICALDETAILS
MAY 5
2025
PASS W/ CONDITIONS
7 violations5 CRITICALDETAILS
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Evidence of rats or live rats in establishment's food or non-food areas.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Hot TCS food item not held at or above 140 °F.
APR 162025PASS W/ CONDITIONS10 violations5 CRITICALDETAILS
APR 16
2025
PASS W/ CONDITIONS
10 violations5 CRITICALDETAILS
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
Evidence of rats or live rats in establishment's food or non-food areas.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Hot TCS food item not held at or above 140 °F.
Wash hands sign not posted near or above hand washing sink.
APR 222024PASS W/ CONDITIONS5 violations3 CRITICALDETAILS
APR 22
2024
PASS W/ CONDITIONS
5 violations3 CRITICALDETAILS
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
NOV 162023PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
NOV 16
2023
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Live roaches in facility's food or non-food area.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →