New York City
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Rispoli Bakery

29 Hyatt Street, New York City, NY 10301 · Staten Island · Coffee/tea

Passed all 3 inspections — critical violations noted

Inspections
3
3 passed
Last Inspected
2026-01-20
Pass Rate
100%
0 failures
Score
80/100
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What You Should Know
3 consecutive passes, most recently 2026-01-20
No closures across all 3 inspections on record
3 food temperature violations found across 2 inspections
2 employee hygiene violations found across 1 inspection
Types of Issues Found
Food Temperature critical 3×
Sanitation minor 2×
Employee Hygiene critical 2×
Food Storage & Handling critical 1×
Inspection History
2026-01-20 violations cited Cycle Inspection / Initial Inspection
1
minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

2024-09-09 violations cited Pre-permit (Operational) / Re-inspection
CRITICAL 1
critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

2024-08-05 violations cited Pre-permit (Operational) / Initial Inspection
CRITICAL 6
critical Employee Hygiene

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

critical Food Temperature

Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

critical Employee Hygiene

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.