DEC 23
2025
PASS W/ CONDITIONS 3 violations 2 CRITICAL
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment