APR 30
2019
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
RUMPUS ROOM.
YOUR CALL. 75/100
249 ELDRIDGE STREET · MANHATTAN, NEW YORK CITY
Last inspected April 30, 2019 · passed with conditions
0 of 4 inspections passed, 4 passed with conditions. 7 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
0 passed · 4 w/ conditions
VIOLATIONS
11
includes 7 critical
RECORDS COVER
2 YEARS
since Jun 2016
INSPECTION HISTORY
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fume
JAN 302018PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
JAN 30
2018
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Evidence of mice or live mice present in facility's food and/or non-food areas.
AUG 232016PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
AUG 23
2016
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
Proper sanitization not provided for utensil ware washing operation.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
JUN 282016PASS W/ CONDITIONS3 violations3 CRITICALDETAILS
JUN 28
2016
PASS W/ CONDITIONS
3 violations3 CRITICALDETAILS
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →