JUL 28
2026
PASS W/ CONDITIONS 6 violations 4 CRITICAL
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Wash hands sign not posted near or above hand washing sink.
HACCP plan not approved or approved HACCP plan not maintained on premises.
Food containing a prohibited substance held, kept, offered, prepared, processed, packaged, or served.
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or
Hot TCS food item not held at or above 140 °F.