JAN 17
2025
PASS W/ CONDITIONS
1 violationDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
SALUD ES VIDA (HERBALIFE).
YOUR CALL. 78/100
60-06 39 AVENUE · QUEENS, NEW YORK CITY
Last inspected January 17, 2025 · passed with conditions
0 of 7 inspections passed, 7 passed with conditions. 9 critical violations across the record.
THE NUMBERS
INSPECTIONS
7
0 passed · 7 w/ conditions
VIOLATIONS
17
includes 9 critical
RECORDS COVER
2 YEARS
since Feb 2022
INSPECTION HISTORY
Failure to post or conspicuously post healthy eating information
JAN 172025PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
JAN 17
2025
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Evidence of mice or live mice in establishment's food or non-food areas.
DEC 172024PASS W/ CONDITIONS5 violations2 CRITICALDETAILS
DEC 17
2024
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Evidence of mice or live mice in establishment's food or non-food areas.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
DEC 62023PASS W/ CONDITIONS1 violation1 CRITICALDETAILS
DEC 6
2023
PASS W/ CONDITIONS
1 violation1 CRITICALDETAILS
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
OCT 262023PASS W/ CONDITIONS3 violations3 CRITICALDETAILS
OCT 26
2023
PASS W/ CONDITIONS
3 violations3 CRITICALDETAILS
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai
show all 7 inspections →
AUG 102022PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
AUG 10
2022
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
FEB 112022PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
FEB 11
2022
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
Live roaches present in facility's food and/or non-food areas.
Single service item reused, improperly stored, dispensed; not used when required.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →