SIIPS BUBBLE.

NYC Health Dept

74-08 GRAND AVENUE · QUEENS, NEW YORK CITY

Graded A, 9 points (Jan 2025). Down from 38 points at the prior graded inspection.

6 inspections on record since 2022 · Last inspected Jan 2025.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JAN 2025

INSPECTION HISTORY

JAN 6

2025

PASS W/ CONDITIONS 3 violations 1 CRITICAL

Not Critical Sanitation

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

Critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Not Critical Employee Hygiene

Wash hands sign not posted near or above hand washing sink.

MAY 23

2024

PASS W/ CONDITIONS 6 violations 5 CRITICAL

Critical Employee Hygiene

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand

Critical Food Storage & Handling

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Critical Sanitation

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

Critical Other

Hot TCS food item not held at or above 140 °F.

Not Critical Food Temperature

Thawing procedure improper.

Critical Sanitation

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

MAY 23

2024

PASS W/ CONDITIONS 1 violation

Not Critical Other

Current letter grade or Grade Pending card not posted

DEC 29

2022

PASS W/ CONDITIONS 6 violations 4 CRITICAL

Critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Critical Documentation & Training

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Not Critical Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Not Critical Sanitation

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

Critical Other

Evidence of rats or live rats in establishment's food or non-food areas.

JUN 7

2022

PASS W/ CONDITIONS 6 violations 4 CRITICAL

Critical Pest Activity

Evidence of mice or live mice present in facility's food and/or non-food areas.

Not Critical Other

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Critical Employee Hygiene

Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.

Not Critical Employee Hygiene

Hand wash sign not posted

Critical Food Temperature

Food prepared from ingredients at ambient temperature not cooled to 41º F or below within 4 hours.

Critical Employee Hygiene

Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap a

show all 6 inspections →

JUN 7

2022

PASS W/ CONDITIONS 1 violation

Not Critical Other

Current letter grade sign not posted.

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Official record →

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