MAY 28
2025
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
SIMONE'S JAMAICAN CUISINE.
YOUR CALL. 77/100
846 CLARKSON AVENUE · BROOKLYN, NEW YORK CITY
Last inspected May 28, 2025 · passed with conditions
0 of 4 inspections passed, 4 passed with conditions. 6 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
0 passed · 4 w/ conditions
VIOLATIONS
13
includes 6 critical
RECORDS COVER
2 YEARS
since Dec 2022
INSPECTION HISTORY
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
JUN 122024PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
JUN 12
2024
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Evidence of mice or live mice in establishment's food or non-food areas.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
MAY 132024PASS W/ CONDITIONS6 violations3 CRITICALDETAILS
MAY 13
2024
PASS W/ CONDITIONS
6 violations3 CRITICALDETAILS
Evidence of mice or live mice in establishment's food or non-food areas.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or
DEC 92022PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
DEC 9
2022
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Thawing procedure improper.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →