SEP 10
2025
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
SMASHBURGER.
YOUR CALL. 79/100
193 WEST 237 STREET · BRONX, NEW YORK CITY
Last inspected September 10, 2025 · passed with conditions
0 of 3 inspections passed, 3 passed with conditions. 4 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
0 passed · 3 w/ conditions
VIOLATIONS
12
includes 4 critical
RECORDS COVER
1 YEAR
since Feb 2024
INSPECTION HISTORY
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, re
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
NOV 142024PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
NOV 14
2024
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
FEB 282024PASS W/ CONDITIONS6 violations2 CRITICALDETAILS
FEB 28
2024
PASS W/ CONDITIONS
6 violations2 CRITICALDETAILS
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Evidence of mice or live mice in establishment's food or non-food areas.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →