TERIYAKI ONE JAPANESE GRILL.

NYC Health Dept

193 WEST 237 STREET · BRONX, NEW YORK CITY

Graded A, 5 points (Apr 2025). Down from 12 points at the prior graded inspection.

4 inspections on record since 2024 · Last inspected Apr 2025.

THE NUMBERS

INSPECTIONS
4
VIOLATIONS
11
total on record
LAST INSPECTED
APR 2025

INSPECTION HISTORY

APR 17
2025
PASS W/ CONDITIONS 2 violations
Not Critical Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Not Critical Food Temperature
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
MAR 25
2024
PASS W/ CONDITIONS 2 violations 2 CRITICAL
Critical Sanitation
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Critical Other
Hot TCS food item not held at or above 140 °F.
FEB 28
2024
PASS W/ CONDITIONS 1 violation
Not Critical Other
Workplace SFAA policy not prominently posted in workplace.
FEB 28
2024
PASS W/ CONDITIONS 6 violations 4 CRITICAL
Critical Sanitation
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Critical Other
Hot TCS food item not held at or above 140 °F.
Not Critical Pest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Critical Pest Activity
Evidence of mice or live mice in establishment's food or non-food areas.
Not Critical Food Temperature
Thawing procedure improper.

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Official record →

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