OCT 3
2024
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
SMILER'S DELI.
BEAT. 53/100
532 MADISON AVENUE · MANHATTAN, NEW YORK CITY
Last inspected October 3, 2024 · passed with conditions
30 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
9
0 passed · 9 w/ conditions
VIOLATIONS
48
includes 30 critical
RECORDS COVER
2 YEARS
since Jan 2022
INSPECTION HISTORY
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Live roaches in facility's food or non-food area.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
SEP 252024PASS W/ CONDITIONS10 violations5 CRITICALDETAILS
SEP 25
2024
PASS W/ CONDITIONS
10 violations5 CRITICALDETAILS
Live roaches in facility's food or non-food area.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Live animal other than fish in tank or service animal present in facility’s food or non-food area.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, re
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
SEP 252024PASS W/ CONDITIONS1 violationDETAILS
SEP 25
2024
PASS W/ CONDITIONS
1 violationDETAILS
Current letter grade or Grade Pending card not posted
APR 112024PASS W/ CONDITIONS4 violations3 CRITICALDETAILS
APR 11
2024
PASS W/ CONDITIONS
4 violations3 CRITICALDETAILS
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Hot TCS food item not held at or above 140 °F.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
APR 112024PASS W/ CONDITIONS1 violationDETAILS
APR 11
2024
PASS W/ CONDITIONS
1 violationDETAILS
Current letter grade or Grade Pending card not posted
show all 9 inspections →
JAN 262023PASS W/ CONDITIONS6 violations4 CRITICALDETAILS
JAN 26
2023
PASS W/ CONDITIONS
6 violations4 CRITICALDETAILS
Hot TCS food item not held at or above 140 °F.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Live animal other than fish in tank or service animal present in facility’s food or non-food area.
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry is worn on hands or arms. Fingernail polish worn or fing
Food containing a prohibited substance held, kept, offered, prepared, processed, packaged, or served.
SEP 202022PASS W/ CONDITIONS8 violations6 CRITICALDETAILS
SEP 20
2022
PASS W/ CONDITIONS
8 violations6 CRITICALDETAILS
Live roaches in facility's food or non-food area.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Live animal other than fish in tank or service animal present in facility’s food or non-food area.
Evidence of rats or live rats in establishment's food or non-food areas.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
MAR 32022PASS W/ CONDITIONS6 violations4 CRITICALDETAILS
MAR 3
2022
PASS W/ CONDITIONS
6 violations4 CRITICALDETAILS
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Evidence of rats or live rats present in facility's food and/or non-food areas.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Hot food item not held at or above 140º F.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow
JAN 32022PASS W/ CONDITIONS9 violations6 CRITICALDETAILS
JAN 3
2022
PASS W/ CONDITIONS
9 violations6 CRITICALDETAILS
Thawing procedures improper.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Hot food item not held at or above 140º F.
Live roaches present in facility's food and/or non-food areas.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh fli
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Evidence of rats or live rats present in facility's food and/or non-food areas.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →