MAR 20
2025
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
SOHO SUSHI.
BEAT. 64/100
231 SULLIVAN STREET · MANHATTAN, NEW YORK CITY
Last inspected March 20, 2025 · passed with conditions
11 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
4
0 passed · 4 w/ conditions
VIOLATIONS
19
includes 11 critical
RECORDS COVER
2 YEARS
since Dec 2022
INSPECTION HISTORY
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Thawing procedure improper.
NOV 262024PASS W/ CONDITIONS5 violations3 CRITICALDETAILS
NOV 26
2024
PASS W/ CONDITIONS
5 violations3 CRITICALDETAILS
Hot TCS food item not held at or above 140 °F.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Live roaches in facility's food or non-food area.
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days.
DEC 142023PASS W/ CONDITIONS6 violations3 CRITICALDETAILS
DEC 14
2023
PASS W/ CONDITIONS
6 violations3 CRITICALDETAILS
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Hot TCS food item not held at or above 140 °F.
Thawing procedure improper.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
DEC 82022PASS W/ CONDITIONS5 violations4 CRITICALDETAILS
DEC 8
2022
PASS W/ CONDITIONS
5 violations4 CRITICALDETAILS
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Live roaches in facility's food or non-food area.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Evidence of mice or live mice in establishment's food or non-food areas.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →