Last inspected April 10, 2026 · passed with conditions
15 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
10
0 passed · 10 w/ conditions
VIOLATIONS
30
includes 15 critical
RECORDS COVER
2 YEARS
since Oct 2023
INSPECTION HISTORY
APR 10
2026
PASS W/ CONDITIONS
4 violations3 CRITICAL
DETAILS▾
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
CRITICALFood Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
CRITICALSanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
CRITICALDocumentation & Training
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
FEB 20
2025
PASS W/ CONDITIONS
3 violations1 CRITICAL
DETAILS▾
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
CRITICALPest Activity
Evidence of mice or live mice in establishment's food or non-food areas.
MINORPest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
NOV 26
2024
PASS W/ CONDITIONS
1 violation
DETAILS▾
MINOROther
Current letter grade or Grade Pending card not posted
NOV 26
2024
PASS W/ CONDITIONS
8 violations5 CRITICAL
DETAILS▾
CRITICALFood Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
CRITICALFood Storage & Handling
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
CRITICALDocumentation & Training
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
CRITICALPest Activity
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
MINORPest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
CRITICALOther
Hot TCS food item not held at or above 140 °F.
MINOREmployee Hygiene
Wash hands sign not posted near or above hand washing sink.
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
NOV 21
2024
PASS W/ CONDITIONS
1 violation
DETAILS▾
MINOROther
Current letter grade or Grade Pending card not posted
show all 10 inspections →
DEC 7
2023
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS▾
CRITICALOther
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
NOV 29
2023
PASS W/ CONDITIONS
1 violation1 CRITICAL
DETAILS▾
CRITICALOther
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
NOV 16
2023
PASS W/ CONDITIONS
4 violations2 CRITICAL
DETAILS▾
CRITICALOther
Hot TCS food item not held at or above 140 °F.
MINORPest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
MINOROther
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispen
CRITICALPest Activity
Evidence of mice or live mice in establishment's food or non-food areas.
NOV 16
2023
PASS W/ CONDITIONS
2 violations
DETAILS▾
MINOROther
Failure to post or conspicuously post healthy eating information
MINOROther
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
OCT 3
2023
PASS W/ CONDITIONS
4 violations2 CRITICAL
DETAILS▾
MINORFood Temperature
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
CRITICALSanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
MINOREmployee Hygiene
Wash hands sign not posted near or above hand washing sink.
CRITICALPest Activity
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →