No failures across 6 inspections — critical pest activity violations noted
Last Inspected
2026-03-31
Violations
16
includes 11 critical
6 consecutive passes, most recently 2026-03-31 No failures across all 6 inspections on record Critical pest activity violations on record Critical food temperature violations on record Food Storage & Handling CRIT 1× 2026-03-31 violations cited 2 viol. 2026-02-13 violations cited 3 viol. 2024-10-03 violations cited 2 viol. 2024-08-29 violations cited 4 viol. 2024-01-30 violations cited 5 viol. Full Inspection History
2026-03-31 violations cited Cycle Inspection / Re-inspection
2 violations CRITICAL ▾
critical Sanitation
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
critical Other
Hot TCS food item not held at or above 140 °F.
2026-02-13 violations cited Cycle Inspection / Initial Inspection
3 violations CRITICAL ▾
minor Plumbing & Waste
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
minor Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
2024-10-03 violations cited Cycle Inspection / Compliance Inspection
2 violations CRITICAL ▾
minor Pest Activity
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
2024-08-29 violations cited Cycle Inspection / Re-inspection
4 violations CRITICAL ▾
critical Food Storage & Handling
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
minor Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
critical Pest Activity
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
critical Pest Activity
Evidence of mice or live mice in establishment's food or non-food areas.
2024-01-30 violations cited Cycle Inspection / Initial Inspection
5 violations CRITICAL ▾
critical Other
Hot TCS food item not held at or above 140 °F.
critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
critical Food Temperature
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or
critical Pest Activity
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
minor Pest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
2023-04-21 pass Administrative Miscellaneous / Initial Inspection
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Data sourced from NYC Dept. of Health and Mental Hygiene ·
Score calculated from inspection outcomes, violation severity & recency.
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