Last inspected May 16, 2025 · passed with conditions
Passed all 5 inspections, but 5 critical violations on file.
THE NUMBERS
INSPECTIONS
5
0 passed · 5 w/ conditions
VIOLATIONS
11
includes 5 critical
RECORDS COVER
2 YEARS
since Jul 2022
INSPECTION HISTORY
MAY 16
2025
PASS W/ CONDITIONS
3 violations2 CRITICAL
DETAILS▾
CRITICALOther
Live animal other than fish in tank or service animal present in facility’s food or non-food area.
CRITICALSanitation
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
MAY 16
2025
PASS W/ CONDITIONS
1 violation
DETAILS▾
MINOROther
Failure to display required signage about plastic straw availability
JUN 26
2024
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS▾
CRITICALFood Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
MINORPest Activity
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
JUL 27
2023
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS▾
CRITICALFood Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
JUL 11
2022
PASS W/ CONDITIONS
3 violations1 CRITICAL
DETAILS▾
CRITICALFood Storage & Handling
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
MINORPest Activity
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →