MAR 25
2026
PASS W/ CONDITIONS
2 violationsDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
SUBWAY.
YOUR CALL. 79/100
400 MYRTLE AVENUE · BROOKLYN, NEW YORK CITY
Last inspected March 25, 2026 · passed with conditions
0 of 5 inspections passed, 5 passed with conditions. 8 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
0 passed · 5 w/ conditions
VIOLATIONS
17
includes 8 critical
RECORDS COVER
1 YEAR
since Jun 2024
INSPECTION HISTORY
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
OCT 282025PASS W/ CONDITIONS2 violations2 CRITICALDETAILS
OCT 28
2025
PASS W/ CONDITIONS
2 violations2 CRITICALDETAILS
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
SEP 242025PASS W/ CONDITIONS10 violations5 CRITICALDETAILS
SEP 24
2025
PASS W/ CONDITIONS
10 violations5 CRITICALDETAILS
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Evidence of rats or live rats in establishment's food or non-food areas.
Evidence of mice or live mice in establishment's food or non-food areas.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Lighting inadequate; permanent lighting not provided in food preparation areas, ware washing areas, and storage rooms. Shatterproof bulb or shield to prevent broken glass from falling into food or ont
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
SEP 242025PASS W/ CONDITIONS1 violationDETAILS
SEP 24
2025
PASS W/ CONDITIONS
1 violationDETAILS
Failure to post or conspicuously post healthy eating information
JUN 272024PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
JUN 27
2024
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →