Sukh

NYC Health Dept

723 FULTON STREET · BROOKLYN, NEW YORK CITY

Graded A, 12 points (Sep 2024). Food Temperature cited on 2 of the last 3 inspections.

4 inspections on record since 2024 · Last inspected Feb 2026 · 2 critical violations in the last 12 months.

The numbers

INSPECTIONS
4
VIOLATIONS
12
total on record
LAST INSPECTED
FEB 2026

Inspection history

FEB 25
2026
PASS W/ CONDITIONS 5 violations 2 CRITICAL
Not Critical Pest Activity
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Not Critical Other
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispen
Critical Food Storage & Handling
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Not Critical Facility Condition
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, sm
SEP 13
2024
PASS W/ CONDITIONS 2 violations 1 CRITICAL
Not Critical Sanitation
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Critical Sanitation
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
MAR 19
2024
PASS W/ CONDITIONS 4 violations 3 CRITICAL
Not Critical Plumbing & Waste
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Critical Other
Hot TCS food item not held at or above 140 °F.
Critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Critical Sanitation
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
MAR 19
2024
PASS W/ CONDITIONS 1 violation
Not Critical Other
Allergen or intolerance notice not translated into common language when required

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Official record →

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