New York City
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Sun Hing Restaurant

623 Livonia Avenue, New York City, NY 11207 · Brooklyn · Chinese

Passed all 4 inspections — critical violations noted

Inspections
4
4 passed
Last Inspected
2024-11-22
Pass Rate
100%
0 failures
Score
80/100
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What You Should Know
4 consecutive passes, most recently 2024-11-22
No closures across all 4 inspections on record
3 sanitation violations found across 2 inspections
3 food temperature violations found across 2 inspections
Types of Issues Found
Sanitation critical 3×
Food Temperature critical 3×
Other critical 2×
Plumbing & Waste minor 2×
Food Storage & Handling critical 1×
Inspection History
2024-11-22 violations cited Cycle Inspection / Initial Inspection
CRITICAL 2
critical Other

Hot TCS food item not held at or above 140 °F.

minor Plumbing & Waste

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

2023-05-18 violations cited Cycle Inspection / Initial Inspection
CRITICAL 3
minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

minor Food Temperature

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

2022-05-17 violations cited Pre-permit (Operational) / Re-inspection
CRITICAL 2
critical Other

Hot food item not held at or above 140º F.

minor Plumbing & Waste

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or

2022-04-04 violations cited Pre-permit (Operational) / Initial Inspection
CRITICAL 4
minor Food Temperature

Thawing procedures improper.

minor Sanitation

Food contact surface not properly maintained.

critical Sanitation

No facilities available to wash, rinse and sanitize utensils and/or equipment.

critical Food Storage & Handling

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.