FEB 4
2025
PASS W/ CONDITIONS
4 violationsDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
SUNRISE SUNSET.
YOUR CALL. 78/100
351 EVERGREEN AVENUE · BROOKLYN, NEW YORK CITY
Last inspected February 4, 2025 · passed with conditions
0 of 7 inspections passed, 7 passed with conditions. 11 critical violations across the record.
THE NUMBERS
INSPECTIONS
7
0 passed · 7 w/ conditions
VIOLATIONS
27
includes 11 critical
RECORDS COVER
2 YEARS
since May 2022
INSPECTION HISTORY
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispen
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
OCT 232024PASS W/ CONDITIONS1 violationDETAILS
OCT 23
2024
PASS W/ CONDITIONS
1 violationDETAILS
Ashtray present in smoke-free area.
OCT 232024PASS W/ CONDITIONS8 violations4 CRITICALDETAILS
OCT 23
2024
PASS W/ CONDITIONS
8 violations4 CRITICALDETAILS
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Evidence of mice or live mice in establishment's food or non-food areas.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
OCT 232024PASS W/ CONDITIONS2 violationsDETAILS
OCT 23
2024
PASS W/ CONDITIONS
2 violationsDETAILS
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
Failure to post or conspicuously post healthy eating information
JUN 12023PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
JUN 1
2023
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Evidence of mice or live mice in establishment's food or non-food areas.
Evidence of rats or live rats in establishment's food or non-food areas.
show all 7 inspections →
MAY 262022PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
MAY 26
2022
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Evidence of mice or live mice present in facility's food and/or non-food areas.
MAY 182022PASS W/ CONDITIONS7 violations4 CRITICALDETAILS
MAY 18
2022
PASS W/ CONDITIONS
7 violations4 CRITICALDETAILS
Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Wiping cloths soiled or not stored in sanitizing solution.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →