NOV 14
2024
PASS W/ CONDITIONS
2 violationsDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
SUSHI 35 WEST.
EAT. 97/100
224 WEST 35 STREET · MANHATTAN, NEW YORK CITY
Last inspected November 14, 2024 · passed with conditions
Passed all 5 inspections, but 3 critical violations on file.
THE NUMBERS
INSPECTIONS
5
1 passed · 4 w/ conditions
VIOLATIONS
11
includes 3 critical
RECORDS COVER
2 YEARS
since Jun 2022
INSPECTION HISTORY
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispen
JUN 132023PASS W/ CONDITIONS2 violationsDETAILS
JUN 13
2023
PASS W/ CONDITIONS
2 violationsDETAILS
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispen
JUN 212022PASS W/ CONDITIONS1 violationDETAILS
JUN 21
2022
PASS W/ CONDITIONS
1 violationDETAILS
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow
JUN 62022PASS W/ CONDITIONS6 violations3 CRITICALDETAILS
JUN 6
2022
PASS W/ CONDITIONS
6 violations3 CRITICALDETAILS
Live roaches present in facility's food and/or non-food areas.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow
Accurate thermometer not provided in refrigerated or hot holding equipment.
Hot food item not held at or above 140º F.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →