Ygf Malatang

NYC Health Dept

213 WEST 35 STREET · MANHATTAN, NEW YORK CITY

Grade pending; inspected Jul 2026. Sanitation cited on 3 of the last 3 inspections.

3 inspections on record since 2025 · Last inspected Jul 2026 · 6 critical violations in the last 12 months.

The numbers

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUL 2026

Inspection history

JUL 9

2026

PASS W/ CONDITIONS 9 violations 6 CRITICAL

Critical Sanitation

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Critical Sanitation

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

Not Critical Sanitation

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Critical Employee Hygiene

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand

Not Critical Other

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispen

Critical Other

Hot TCS food item not held at or above 140 °F.

Critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Not Critical Plumbing & Waste

Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.

Critical Documentation & Training

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

JUN 10

2025

PASS W/ CONDITIONS 5 violations 3 CRITICAL

Not Critical Sanitation

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Critical Sanitation

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

Critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

Not Critical Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

APR 30

2025

PASS W/ CONDITIONS 5 violations 3 CRITICAL

Not Critical Sanitation

Critical Food Storage & Handling

Critical Sanitation

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

Not Critical Sanitation

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Critical Food Temperature

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Official record →

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