New York City
BEAT

Sushi Yoshi

557 Lorimer Street, New York City, NY 11211 · Brooklyn · Japanese

Passed all 4 inspections — critical violations noted

Inspections
4
4 passed
Last Inspected
2024-12-18
Pass Rate
100%
0 failures
Score
66/100
BEAT
What You Should Know
4 consecutive passes, most recently 2024-12-18
No closures across all 4 inspections on record
3 other violations found across 2 inspections
3 pest activity violations found across 1 inspection
Types of Issues Found
Other critical 3×
Pest Activity critical 3×
Sanitation critical 2×
Food Temperature critical 2×
Food Storage & Handling critical 2×
Chemical Safety minor 1×
Employee Hygiene critical 1×
Documentation & Training critical 1×
Inspection History
2024-12-18 violations cited Pre-permit (Operational) / Compliance Inspection
CRITICAL 5
minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

minor Food Temperature

Thawing procedure improper.

critical Other

Hot TCS food item not held at or above 140 °F.

critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

2024-06-20 violations cited Trans Fat / Re-inspection
1
minor Chemical Safety

The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.

2024-06-20 violations cited Pre-permit (Operational) / Re-inspection
CRITICAL 6
minor Pest Activity

Contract with a pest management professional not in place. Record of extermination activities not kept on premises.

critical Employee Hygiene

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai

critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

critical Pest Activity

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl

minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

critical Sanitation

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

2024-03-18 violations cited Pre-permit (Operational) / Initial Inspection
CRITICAL 3
critical Other

No approved written standard operating procedure for avoiding contamination by refillable returnable containers.

critical Other

Hot TCS food item not held at or above 140 °F.

critical Documentation & Training

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.