TAGPUAN BAKERY.

NYC Health Dept

70-06 ROOSEVELT AVENUE · QUEENS, NEW YORK CITY

Graded A, 12 points (May 2025). Sanitation cited on 2 of the last 3 inspections.

3 inspections on record since 2025 · Last inspected May 2025.

THE NUMBERS

INSPECTIONS
3
VIOLATIONS
11
total on record
LAST INSPECTED
MAY 2025

INSPECTION HISTORY

MAY 9
2025
PASS W/ CONDITIONS 3 violations 2 CRITICAL
Critical Food Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Critical Sanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Not Critical Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
MAY 9
2025
PASS W/ CONDITIONS 3 violations
Not Critical Employee Hygiene
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
Not Critical Other
Failure to display required signage about plastic straw availability
Not Critical Other
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
APR 29
2025
PASS W/ CONDITIONS 5 violations 3 CRITICAL
Not Critical Food Temperature
Thawing procedure improper.
Not Critical Sanitation
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Critical Food Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Critical Sanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Official record →

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