APR 23
2026
PASS W/ CONDITIONS 1 violation
Current letter grade or Grade Pending card not posted
TANDOORI FOOD & BAKERY.
NYC Health Dept
99-04 63 ROAD · QUEENS, NEW YORK CITY
Closed by NYC Health Dept, Sep 2024. Reopened Sep 2024.
6 inspections on record since 2023 · Last inspected Apr 2026 · 2 critical violations in the last 12 months · closure on record Sep 2024.
CLOSURE ON RECORD
Closed by NYC Health Dept on September 23, 2024. Reopened September 26, 2024.
THE NUMBERS
INSPECTIONS
6
VIOLATIONS
17
total on record
LAST INSPECTED
APR 2026
INSPECTION HISTORY
SEP 10
2025
PASS W/ CONDITIONS 3 violations 2 CRITICAL
Hot TCS food item not held at or above 140 °F.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Evidence of mice or live mice in establishment's food or non-food areas.
MAR 3
2025
PASS W/ CONDITIONS 1 violation 1 CRITICAL
Live roaches in facility's food or non-food area.
SEP 26
2024
PASS 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
SEP 23
2024
FAIL 6 violations 3 CRITICAL
Evidence of mice or live mice in establishment's food or non-food areas.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Live roaches in facility's food or non-food area.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Hot TCS food item not held at or above 140 °F.
show all 6 inspections →
JUN 12
2023
PASS W/ CONDITIONS 5 violations 2 CRITICAL
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Thawing procedure improper.
Live roaches in facility's food or non-food area.
Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Official record →
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