New York City
BEAT

The Blend Factory

783 Grand Street, New York City, NY 11211 · Brooklyn · Juice, Smoothies, Fruit Salads

Passed all 6 inspections — critical violations noted

Inspections
6
6 passed
Last Inspected
2025-01-15
Pass Rate
100%
0 failures
Score
58/100
BEAT
6 consecutive passes, most recently 2025-01-15
No closures across all 6 inspections on record
6 sanitation violations found across 4 inspections
Documentation & Training issues found across 4 inspections
Sanitation critical
Documentation & Training critical
Pest Activity critical
Food Temperature critical
Food Storage & Handling critical
Other minor
Plumbing & Waste minor
Employee Hygiene minor
2025-01-15 violations cited Cycle Inspection / Re-inspection
CRITICAL 3
critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

critical Pest Activity

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl

critical Documentation & Training

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

2024-11-08 violations cited Cycle Inspection / Initial Inspection
CRITICAL 5
critical Documentation & Training

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

critical Food Temperature

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, co

critical Food Storage & Handling

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

critical Sanitation

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

minor Plumbing & Waste

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

2024-11-08 violations cited Administrative Miscellaneous / Initial Inspection
1
minor Other

Current letter grade or Grade Pending card not posted

2023-06-26 violations cited Pre-permit (Operational) / Re-inspection
CRITICAL 3
critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

critical Sanitation

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

critical Documentation & Training

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

2023-05-23 violations cited Administrative Miscellaneous / Initial Inspection
2
minor Other

Failure to post or conspicuously post healthy eating information

minor Employee Hygiene

“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

2023-05-23 violations cited Pre-permit (Operational) / Initial Inspection
CRITICAL 7
critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

critical Sanitation

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

critical Documentation & Training

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.