JUL 14
2023
PASS W/ CONDITIONS 3 violations 3 CRITICAL
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.