Trattoria Tre Colori

NYC Health Dept

254 WEST 47 STREET · MANHATTAN, NEW YORK CITY

Graded A, 13 points (Feb 2025). Documentation & Training cited on 2 of the last 3 inspections.

5 inspections on record since 2022 · Last inspected Feb 2025.

Last inspected Feb 2025. Records may not reflect current conditions.

The numbers

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

FEB 2025

Inspection history

FEB 4

2025

PASS W/ CONDITIONS 2 violations 1 CRITICAL

Critical Documentation & Training

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Not Critical Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

MAY 13

2024

PASS W/ CONDITIONS 2 violations 2 CRITICAL

Critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

Critical Documentation & Training

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

APR 18

2023

PASS W/ CONDITIONS 2 violations 2 CRITICAL

Critical Food Storage & Handling

Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.

Critical Other

Hot TCS food item not held at or above 140 °F.

MAR 30

2022

PASS 2 violations 1 CRITICAL

Not Critical Other

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Critical Pest Activity

Evidence of mice or live mice present in facility's food and/or non-food areas.

MAR 28

2022

FAIL 6 violations 5 CRITICAL

Critical Pest Activity

Evidence of mice or live mice present in facility's food and/or non-food areas.

Critical Food Storage & Handling

Food, food preparation area, food storage area, area used by employees or patrons, contaminated by sewage or liquid waste.

Critical Documentation & Training

Food Protection Certificate not held by supervisor of food operations.

Critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Not Critical Other

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Critical Plumbing & Waste

Sewage disposal system improper or unapproved.

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Official record →

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