SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH

UKUS.

YOUR CALL. 74/100

42-08 30 AVENUE · QUEENS, NEW YORK CITY

Last inspected December 18, 2024 · passed with conditions

0 of 4 inspections passed, 4 passed with conditions. 7 critical violations across the record.

THE NUMBERS

INSPECTIONS
4
0 passed · 4 w/ conditions
VIOLATIONS
14
includes 7 critical
RECORDS COVER
2 YEARS
since Feb 2022

INSPECTION HISTORY

DEC 18
2024
PASS W/ CONDITIONS
3 violations1 CRITICAL
DETAILS
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
MINORPest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
CRITICALPest Activity
Evidence of mice or live mice in establishment's food or non-food areas.
JAN 12
2024
PASS W/ CONDITIONS
4 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
CRITICALPest Activity
Evidence of mice or live mice in establishment's food or non-food areas.
MINORPest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
SEP 22
2022
PASS W/ CONDITIONS
3 violations1 CRITICAL
DETAILS
MINORPlumbing & Waste
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
CRITICALFood Storage & Handling
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
FEB 15
2022
PASS W/ CONDITIONS
4 violations3 CRITICAL
DETAILS
CRITICALPest Activity
Evidence of mice or live mice present in facility's food and/or non-food areas.
MINOROther
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
CRITICALSanitation
Wiping cloths soiled or not stored in sanitizing solution.
CRITICALOther
Hot food item not held at or above 140º F.

Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →

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