UMI SUSHI BAR & TERIYAKI GRILL.

NYC Health Dept

96-05 METROPOLITAN AVENUE · QUEENS, NEW YORK CITY

Graded A, 10 points (Feb 2025). Down from 11 points at the prior graded inspection.

5 inspections on record since 2022 · Last inspected Feb 2025.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

FEB 2025

INSPECTION HISTORY

FEB 19

2025

PASS W/ CONDITIONS 2 violations 2 CRITICAL

Critical Employee Hygiene

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai

Critical Sanitation

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

SEP 27

2024

PASS W/ CONDITIONS 6 violations 2 CRITICAL

Not Critical Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

Not Critical Employee Hygiene

Wash hands sign not posted near or above hand washing sink.

Not Critical Pest Activity

Contract with a pest management professional not in place. Record of extermination activities not kept on premises.

Critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

Not Critical Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

APR 24

2024

PASS W/ CONDITIONS 2 violations 1 CRITICAL

Not Critical Sanitation

Critical Food Temperature

OCT 5

2023

PASS W/ CONDITIONS 5 violations 2 CRITICAL

Not Critical Sanitation

Critical Food Temperature

Not Critical Plumbing & Waste

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

Not Critical Food Temperature

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

Critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

APR 8

2022

PASS W/ CONDITIONS 2 violations 1 CRITICAL

Not Critical Sanitation

Food contact surface not properly maintained.

Critical Other

Hot food item not held at or above 140º F.

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Official record →

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