Last inspected June 28, 2024 · passed with conditions
6 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
3
0 passed · 3 w/ conditions
VIOLATIONS
8
includes 6 critical
RECORDS COVER
9 MONTHS
since Sep 2023
INSPECTION HISTORY
JUN 28
2024
PASS W/ CONDITIONS
4 violations3 CRITICAL
DETAILS▾
CRITICALSanitation
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
CRITICALFood Storage & Handling
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
CRITICALDocumentation & Training
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
MINOREmployee Hygiene
Wash hands sign not posted near or above hand washing sink.
SEP 20
2023
PASS W/ CONDITIONS
3 violations3 CRITICAL
DETAILS▾
CRITICALDocumentation & Training
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
CRITICALFood Temperature
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, co
CRITICALSanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
SEP 20
2023
PASS W/ CONDITIONS
1 violation
DETAILS▾
MINOROther
Flavored tobacco products sold, offered for sale
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →