FEB 22
2020
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
CLUB AMADEUS.
EAT. 89/100
79-51 ALBION AVENUE · QUEENS, NEW YORK CITY
Last inspected February 22, 2020 · passed with conditions
Passed all 6 inspections, but 6 critical violations on file.
THE NUMBERS
INSPECTIONS
6
1 passed · 5 w/ conditions
VIOLATIONS
11
includes 6 critical
RECORDS COVER
2 YEARS
since Feb 2018
INSPECTION HISTORY
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
JUN 162019PASS W/ CONDITIONS1 violation1 CRITICALDETAILS
JUN 16
2019
PASS W/ CONDITIONS
1 violation1 CRITICALDETAILS
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
OCT 212018PASS W/ CONDITIONS2 violationsDETAILS
OCT 21
2018
PASS W/ CONDITIONS
2 violationsDETAILS
Workplace SFAA policy not prominently posted in workplace
Flavored tobacco products sold or offered for sale
OCT 212018PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
OCT 21
2018
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Evidence of mice or live mice present in facility's food and/or non-food areas.
show all 6 inspections →
FEB 102018PASS W/ CONDITIONS3 violations3 CRITICALDETAILS
FEB 10
2018
PASS W/ CONDITIONS
3 violations3 CRITICALDETAILS
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap a
Wiping cloths soiled or not stored in sanitizing solution.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →