VIS-A-VIS.

NYC Health Dept

3100 OCEAN PARKWAY · BROOKLYN, NEW YORK CITY

Closed by NYC Health Dept, Jul 2025. Reopened Jul 2025.

6 inspections on record since 2024 · Last inspected May 2026 · 5 critical violations in the last 12 months · closure on record Jul 2025.

CLOSURE ON RECORD

Closed by NYC Health Dept on July 10, 2025. Reopened July 12, 2025.

THE NUMBERS

INSPECTIONS
6
VIOLATIONS
13
total on record
LAST INSPECTED
MAY 2026

INSPECTION HISTORY

MAY 9
2026
PASS W/ CONDITIONS 2 violations 1 CRITICAL
Not Critical Food Temperature
Thawing procedure improper.
Critical Other
Hot TCS food item not held at or above 140 °F.
JUL 15
2025
PASS 1 violation
Not Critical Plumbing & Waste
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
JUL 12
2025
FAIL 2 violations
Not Critical Plumbing & Waste
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Not Critical Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
JUL 12
2025
PASS · 0 violations
JUL 10
2025
FAIL 6 violations 4 CRITICAL
Critical Pest Activity
Evidence of mice or live mice in establishment's food or non-food areas.
Not Critical Pest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Critical Employee Hygiene
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai
Critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Not Critical Plumbing & Waste
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Critical Sanitation
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
show all 6 inspections →
JAN 23
2024
PASS W/ CONDITIONS 2 violations 2 CRITICAL
Critical Food Storage & Handling
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
Critical Food Storage & Handling
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Official record →

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