New York City
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Viva Toro

987 Grand Street, New York City, NY 11211 · Brooklyn · Spanish

Passed all 4 inspections — critical violations noted

Inspections
4
4 passed
Last Inspected
2025-04-15
Pass Rate
100%
0 failures
Score
79/100
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What You Should Know
4 consecutive passes, most recently 2025-04-15
No closures across all 4 inspections on record
Food Temperature issues found across 3 inspections
Employee Hygiene issues found across 1 inspection
Types of Issues Found
Food Temperature critical 3×
Sanitation minor 2×
Employee Hygiene critical 1×
Food Storage & Handling critical 1×
Other minor 1×
Inspection History
2025-04-15 violations cited Cycle Inspection / Re-inspection
CRITICAL 2
minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

2024-07-17 violations cited Cycle Inspection / Initial Inspection
CRITICAL 3
critical Employee Hygiene

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand

critical Food Storage & Handling

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

2024-07-17 violations cited Smoke-Free Air Act / Initial Inspection
1
minor Other

Failure to make a good faith effort to inform smokers or electronic cigarette users of Smoke-Free Air Act ("SFAA") prohibitions

2023-03-15 violations cited Cycle Inspection / Initial Inspection
CRITICAL 2
critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.