JUN 16
2018
PASS W/ CONDITIONS
5 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
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WEMBLEY ATHLETIC CLUB.
BEAT. 68/100
550 EAST 239 STREET · BRONX, NEW YORK CITY
Last inspected June 16, 2018 · passed with conditions
8 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
4
0 passed · 4 w/ conditions
VIOLATIONS
12
includes 8 critical
RECORDS COVER
2 YEARS
since May 2016
INSPECTION HISTORY
Evidence of rats or live rats present in facility's food and/or non-food areas.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
OCT 242017PASS W/ CONDITIONS1 violation1 CRITICALDETAILS
OCT 24
2017
PASS W/ CONDITIONS
1 violation1 CRITICALDETAILS
Food Protection Certificate not held by supervisor of food operations.
SEP 232017PASS W/ CONDITIONS4 violations3 CRITICALDETAILS
SEP 23
2017
PASS W/ CONDITIONS
4 violations3 CRITICALDETAILS
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh fli
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
MAY 312016PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
MAY 31
2016
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow
Food Protection Certificate not held by supervisor of food operations.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →