Wild Ginger
182 North 10 Street, New York City, NY 11211 · Brooklyn · Vegan
Passed all 3 inspections — critical violations noted
2025-09-15 violations cited Cycle Inspection / Initial Inspection 3
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
2023-09-13 violations cited Cycle Inspection / Re-inspection CRITICAL 2
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Evidence of mice or live mice in establishment's food or non-food areas.
2022-12-06 violations cited Cycle Inspection / Initial Inspection CRITICAL 5
Evidence of mice or live mice in establishment's food or non-food areas.
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Data sourced from NYC Dept. of Health and Mental Hygiene ·
Score calculated from inspection outcomes, violation severity & recency.
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