Last inspected September 23, 2023 · passed with conditions
Passed all 3 inspections, but 3 critical violations on file.
THE NUMBERS
INSPECTIONS
3
0 passed · 3 w/ conditions
VIOLATIONS
7
includes 3 critical
RECORDS COVER
1 YEAR
since May 2022
INSPECTION HISTORY
SEP 23
2023
PASS W/ CONDITIONS
1 violation1 CRITICAL
DETAILS▾
CRITICALSanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
MAY 4
2022
PASS W/ CONDITIONS
5 violations2 CRITICAL
DETAILS▾
MINOREmployee Hygiene
Hand wash sign not posted
CRITICALFood Temperature
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
CRITICALEmployee Hygiene
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap a
MINORFood Temperature
Accurate thermometer not provided in refrigerated or hot holding equipment.
MINORSanitation
Proper sanitization not provided for utensil ware washing operation.
MAY 4
2022
PASS W/ CONDITIONS
1 violation
DETAILS▾
MINOROther
Workplace SFAA policy not prominently posted in workplace
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →