Xi Top BBQ
40-30 149 Place, New York City, NY 11354 · Queens · Asian/asian Fusion
Passed all 4 inspections — critical violations noted
2025-03-24 violations cited Cycle Inspection / Re-inspection CRITICAL 2
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Evidence of mice or live mice in establishment's food or non-food areas.
2024-11-07 violations cited Cycle Inspection / Initial Inspection CRITICAL 6
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
Thawing procedure improper.
Hot TCS food item not held at or above 140 °F.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
2023-03-01 violations cited Cycle Inspection / Re-inspection CRITICAL 3
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or disp
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
2022-04-07 violations cited Cycle Inspection / Initial Inspection CRITICAL 7
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap a
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Proper sanitization not provided for utensil ware washing operation.
Covered garbage receptacle not provided or inadequate, except that garbage receptacle may be uncovered during active use. Garbage storage area not properly constructed or maintained; grinder or compac
Data sourced from NYC Dept. of Health and Mental Hygiene ·
Score calculated from inspection outcomes, violation severity & recency.
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