New York City
BEAT

Yuyuelongmen

41-28 Main Street, New York City, NY 11355 · Queens · Chinese
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No failures across 3 inspections — critical other violations noted

Inspections
3
Last Inspected
2024-09-19
Violations
10
includes 8 critical
Score
68/100
BEAT
Key Findings 4
3 consecutive passes, most recently 2024-09-19
No failures across all 3 inspections on record
Critical other violations on record
Critical food temperature violations on record
Violation Types 5 categories
Other CRIT
Food Temperature CRIT
Sanitation CRIT
Plumbing & Waste MIN
Food Storage & Handling CRIT
Inspections 3 total
2024-09-19 violations cited 2 viol.
2024-09-11 violations cited 5 viol.
2024-04-30 violations cited 3 viol.
2024-09-19 violations cited Pre-permit (Operational) / Compliance Inspection
2 violations CRITICAL
critical Other

Hot TCS food item not held at or above 140 °F.

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

2024-09-11 violations cited Pre-permit (Operational) / Re-inspection
5 violations CRITICAL
critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

minor Plumbing & Waste

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

critical Other

No approved written standard operating procedure for avoiding contamination by refillable returnable containers.

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

2024-04-30 violations cited Pre-permit (Operational) / Initial Inspection
3 violations CRITICAL
critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

critical Other

No approved written standard operating procedure for avoiding contamination by refillable returnable containers.

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
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