FEB 10
2025
PASS W/ CONDITIONS
2 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
ZHANG FEI BEEF NOODLE.
BEAT. 62/100
41-42A MAIN STREET · QUEENS, NEW YORK CITY
Last inspected February 10, 2025 · passed with conditions
11 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
4
0 passed · 4 w/ conditions
VIOLATIONS
13
includes 11 critical
RECORDS COVER
2 YEARS
since Apr 2022
INSPECTION HISTORY
Hot TCS food item not held at or above 140 °F.
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai
JUL 152024PASS W/ CONDITIONS4 violations3 CRITICALDETAILS
JUL 15
2024
PASS W/ CONDITIONS
4 violations3 CRITICALDETAILS
Hot TCS food item not held at or above 140 °F.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Live roaches in facility's food or non-food area.
FEB 62023PASS W/ CONDITIONS4 violations3 CRITICALDETAILS
FEB 6
2023
PASS W/ CONDITIONS
4 violations3 CRITICALDETAILS
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry is worn on hands or arms. Fingernail polish worn or fing
Live roaches in facility's food or non-food area.
APR 62022PASS W/ CONDITIONS3 violations3 CRITICALDETAILS
APR 6
2022
PASS W/ CONDITIONS
3 violations3 CRITICALDETAILS
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Hot food item not held at or above 140º F.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →