APR 6
2026
PASS · 0 violations
ZHONG YUE.
NYC Health Dept
86-10 JUSTICE AVENUE · QUEENS, NEW YORK CITY
Closed by NYC Health Dept, Dec 2025. Reopened Dec 2025.
14 inspections on record since 2023 · Last inspected Apr 2026 · 11 critical violations in the last 12 months · closure on record Dec 2025.
CLOSURE ON RECORD
Closed by NYC Health Dept on December 1, 2025. Reopened December 1, 2025.
THE NUMBERS
INSPECTIONS
14
VIOLATIONS
59
total on record
LAST INSPECTED
APR 2026
INSPECTION HISTORY
DEC 1
2025
FAIL 8 violations 4 CRITICAL
Live roaches in facility's food or non-food area.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Hot TCS food item not held at or above 140 °F.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
DEC 1
2025
PASS · 0 violations
SEP 26
2025
PASS W/ CONDITIONS 7 violations 3 CRITICAL
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Live roaches in facility's food or non-food area.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
AUG 15
2025
PASS W/ CONDITIONS 9 violations 4 CRITICAL
Hot TCS food item not held at or above 140 °F.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Live roaches in facility's food or non-food area.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
show all 14 inspections →
AUG 15
2025
PASS W/ CONDITIONS 1 violation
Lighting fixture located over, by or within food storage, preparation, service or display facility, and facility where utensils and equipment are cleaned and stored, which may shatter due to extreme h
MAY 20
2025
PASS W/ CONDITIONS 8 violations 6 CRITICAL
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Hot TCS food item not held at or above 140 °F.
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Live roaches in facility's food or non-food area.
MAY 20
2025
PASS W/ CONDITIONS 2 violations
Failure to post or conspicuously post healthy eating information
Current letter grade or Grade Pending card not posted
APR 10
2025
PASS W/ CONDITIONS 7 violations 5 CRITICAL
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Hot TCS food item not held at or above 140 °F.
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
APR 10
2025
PASS W/ CONDITIONS 2 violations
Current letter grade or Grade Pending card not posted
Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
JAN 31
2025
PASS W/ CONDITIONS 6 violations 5 CRITICAL
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Evidence of rats or live rats in establishment's food or non-food areas.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
DEC 30
2024
PASS W/ CONDITIONS 5 violations 4 CRITICAL
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Hot TCS food item not held at or above 140 °F.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
OCT 5
2023
PASS W/ CONDITIONS 2 violations 1 CRITICAL
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Hot TCS food item not held at or above 140 °F.
AUG 29
2023
PASS W/ CONDITIONS 2 violations 2 CRITICAL
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Official record →
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