NOV 12
2025
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
ZOU JI LAN ZHOU RAMEN.
YOUR CALL. 74/100
83-47 DONGAN AVENUE · QUEENS, NEW YORK CITY
Last inspected November 12, 2025 · passed with conditions
0 of 4 inspections passed, 4 passed with conditions. 7 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
0 passed · 4 w/ conditions
VIOLATIONS
13
includes 7 critical
RECORDS COVER
1 YEAR
since Apr 2024
INSPECTION HISTORY
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
JUL 232025PASS W/ CONDITIONS2 violationsDETAILS
JUL 23
2025
PASS W/ CONDITIONS
2 violationsDETAILS
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
Failure to post or conspicuously post healthy eating information
JUL 232025PASS W/ CONDITIONS6 violations3 CRITICALDETAILS
JUL 23
2025
PASS W/ CONDITIONS
6 violations3 CRITICALDETAILS
Wash hands sign not posted near or above hand washing sink.
Hot TCS food item not held at or above 140 °F.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Thawing procedure improper.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
APR 32024PASS W/ CONDITIONS2 violations2 CRITICALDETAILS
APR 3
2024
PASS W/ CONDITIONS
2 violations2 CRITICALDETAILS
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →