San Francisco
EAT

111 - Doggie Diner Express

49 S Van Ness Ave 7th Floor, San Francisco, CA · Mission · Restaurant
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Passed all 4 inspections — critical violations noted

Inspections
4
Last Inspected
2025-03-19
Violations
9
includes 2 critical
Score
85/100
EAT
Key Findings 3
4 consecutive passes, most recently 2025-03-19
No failures across all 4 inspections on record
Critical pest activity violations on record
Violation Types 4 categories
Other MIN
Facility Condition MIN
Pest Activity CRIT
Sanitation MIN
Inspections 4 total
2025-03-19 Pass 0 viol.
2025-01-09 Pass w/ Conditions 2 viol.
2024-12-06 Pass w/ Conditions 7 viol.
2024-12-04 Pass 0 viol.
2025-03-19 Pass Routine

No violations found.

2025-01-09 Pass w/ Conditions Routine
2 violations
minor Other

114163 - All permanent food facilities that wash, rinse, soak, thaw, or similarly prepare foods shall be provided with a food preparation sink with a single integral drainboard. The food preparation s

minor Other

114192, 113953 - An adequate, protected, pressurized, potable supply of hot water at least 120F and cold water shall be provided

2024-12-06 Pass w/ Conditions Routine
7 violations CRITICAL
minor Facility Condition

114193, 114193.1, 114269 - Equipment that discharges liquid waste, e.g. food preparation sinks, dishwashing machines, steam tables, ice machines and bins, espresso machines, walk-in refrigeration unit

critical Pest Activity

114130, 114169 - All new and used equipment and utensils shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program, e.g. NSF,

minor Other

114163 - All permanent food facilities that wash, rinse, soak, thaw, or similarly prepare foods shall be provided with a food preparation sink with a single integral drainboard. The food preparation s

minor Facility Condition

114193, 114193.1, 114269 - Equipment that discharges liquid waste, e.g. food preparation sinks, dishwashing machines, steam tables, ice machines and bins, espresso machines, walk-in refrigeration unit

critical Pest Activity

114266, 114257, 114257.1, 114259 - A food facility shall at all times be constructed, equipped, and maintained, and operated as to prevent the entrance and harborage of animals, birds, and vermin, inc

minor Facility Condition

114268 - Floor surfaces shall be coved at the juncture of the floor and wall with a 3/8 inch minimum radius coving and shall extend up the wall at least 4 inches

minor Sanitation

114130, 114169 - All new and used equipment and utensils shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program, e.g. NSF,

2024-12-04 Pass Routine

No violations found.

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Data sourced from SF Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
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