1428 HAIGHT.

SF Health Dept

1428 HAIGHT ST · HAIGHT ASHBURY, SAN FRANCISCO

Passed most recent inspection (Apr 2025).

15 inspections on record since 2018 · Last inspected Apr 2025.

THE NUMBERS

INSPECTIONS
15
VIOLATIONS
34
total on record
LAST INSPECTED
APR 2025

INSPECTION HISTORY

APR 23
2025
PASS W/ CONDITIONS 4 violations
Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
APR 16
2025
PASS W/ CONDITIONS 6 violations
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
FEB 13
2024
PASS · 0 violations
FEB 9
2024
PASS · 0 violations
FEB 8
2024
PASS · 0 violations
show all 15 inspections →
FEB 6
2024
PASS W/ CONDITIONS 3 violations
Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
JUL 5
2023
PASS · 0 violations
JUN 27
2023
PASS W/ CONDITIONS 4 violations
Low Risk Other
Hot and cold running water available [ date violation corrected: 7/5/2023 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 7/5/2023 ]
Other
Thermometers provided and accurate [ date violation corrected: 7/5/2023 ]
Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 7/5/2023 ]
AUG 10
2021
PASS · 0 violations
AUG 2
2021
PASS W/ CONDITIONS 2 violations
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 8/10/2021 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 8/10/2021 ]
JAN 21
2021
PASS · 0 violations
JAN 12
2021
PASS W/ CONDITIONS 4 violations
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 1/21/2021 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 8/10/2021 ]
Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 1/21/2021 ]
Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 1/21/2021 ]
JUL 3
2020
PASS W/ CONDITIONS 3 violations
Other
Food separated and protected [ date violation corrected: 1/12/2021 ]
Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 1/12/2021 ]
Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 1/12/2021 ]
AUG 22
2018
PASS W/ CONDITIONS 0 violations
AUG 17
2018
PASS W/ CONDITIONS 8 violations 1 HIGH RISK
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
Low Risk Facility Condition
Inadequate ventilation or lighting
High Risk Food Temperature
High risk food holding temperature
Low Risk Documentation & Training
Food safety certificate or food handler card not available
Low Risk Other
Unsanitary employee garments hair or nails
Low Risk Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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