Passed all 15 inspections — critical violations noted
Last Inspected
2025-04-23
Violations
34
includes 2 critical
15 consecutive passes, most recently 2025-04-23 No failures across all 15 inspections on record Critical pest activity violations on record Documentation & Training MIN 4× Facility Condition SRS 2× 2025-04-23 Pass w/ Conditions 4 viol. 2025-04-16 Pass w/ Conditions 6 viol. Full Inspection History
2025-04-23 Pass w/ Conditions Reinspection
4 violations CRITICAL ▾
critical Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
serious Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
2025-04-16 Pass w/ Conditions Routine
6 violations CRITICAL ▾
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
serious Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
serious Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
2024-02-13 Pass Foodborne Illness
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2024-02-09 Pass Foodborne Illness
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2024-02-08 Pass Foodborne Illness
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2024-02-06 Pass w/ Conditions Complaint (I)
3 violations ▾
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
2023-07-05 Pass reinspection/followup
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2023-06-27 Pass w/ Conditions routine
4 violations ▾
minor Other
Hot and cold running water available [ date violation corrected: 7/5/2023 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 7/5/2023 ]
minor Other
Thermometers provided and accurate [ date violation corrected: 7/5/2023 ]
minor Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 7/5/2023 ]
2021-08-10 Pass reinspection/followup
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2021-08-02 Pass w/ Conditions routine
2 violations ▾
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 8/10/2021 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 8/10/2021 ]
2021-01-21 Pass reinspection/followup
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2021-01-12 Pass w/ Conditions routine
4 violations ▾
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 1/21/2021 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 8/10/2021 ]
minor Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 1/21/2021 ]
minor Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 1/21/2021 ]
2020-07-03 Pass w/ Conditions routine
3 violations ▾
minor Other
Food separated and protected [ date violation corrected: 1/12/2021 ]
minor Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 1/12/2021 ]
minor Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 1/12/2021 ]
2018-08-22 Pass w/ Conditions Routine - Unscheduled
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2018-08-17 Pass w/ Conditions Routine - Unscheduled
8 violations ▾
minor Sanitation
Unclean or degraded floors walls or ceilings
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
minor Sanitation
Unapproved or unmaintained equipment or utensils
minor Facility Condition
Inadequate ventilation or lighting
serious Food Temperature
High risk food holding temperature
minor Documentation & Training
Food safety certificate or food handler card not available
minor Other
Unsanitary employee garments hair or nails
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.