Clean record — passed all 8 inspections
Last Inspected
2025-04-25
Violations
21
none critical
8 consecutive passes, most recently 2025-04-25 No failures across all 8 inspections on record Documentation & Training MIN 1× Facility Condition MIN 1× 2025-04-25 Pass w/ Conditions 1 viol. 2025-04-16 Pass w/ Conditions 4 viol. 2023-03-27 Pass w/ Conditions 3 viol. 2021-07-26 Pass w/ Conditions 6 viol. Full Inspection History
2025-04-25 Pass w/ Conditions Reinspection
1 violation ▾
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
2025-04-16 Pass w/ Conditions Routine
4 violations ▾
serious Sanitation
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
serious Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
2023-03-27 Pass w/ Conditions routine
3 violations ▾
minor Other
Food Safety Manager Certification and Food Handler Card
minor Documentation & Training
Person in charge present and performs duties
minor Food Temperature
Approved thawing methods in use
2021-08-02 Pass reinspection/followup
▾
2021-07-26 Pass w/ Conditions routine
6 violations ▾
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 8/2/2021 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 8/2/2021 ]
minor Other
Hot and cold running water available [ date violation corrected: 8/2/2021 ]
minor Food Temperature
Approved thawing methods in use [ date violation corrected: 8/2/2021 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 8/2/2021 ]
minor Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 8/2/2021 ]
2021-01-13 Pass w/ Conditions routine
1 violation ▾
minor Food Temperature
Approved thawing methods in use [ date violation corrected: 7/26/2021 ]
2020-07-06 Pass w/ Conditions routine
2 violations ▾
minor Plumbing & Waste
Toilet facilities: facilities properly maintained [ date violation corrected: 1/13/2021 ]
minor Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 1/13/2021 ]
2018-12-05 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
serious Food Temperature
Moderate risk food holding temperature
minor Sanitation
Unclean or degraded floors walls or ceilings
minor Facility Condition
Inadequate ventilation or lighting
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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