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Abu Salim Middle Eastern Grill

1599 Haight St, San Francisco, CA 94117 · Haight Ashbury · Restaurant
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Passed all 8 inspections — critical violations noted

Inspections

Last Inspected

2025-03-04

Violations

includes 1 critical

Score

53/100

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Key Findings 3

8 consecutive passes, most recently 2025-03-04

No failures across all 8 inspections on record

Critical pest activity violations on record

Violation Types 8 categories

Sanitation SRS 13×

Other MIN 5×

Documentation & Training MIN 4×

Food Temperature SRS 3×

Food Storage & Handling SRS 2×

Pest Activity CRIT 2×

Facility Condition SRS 1×

Employee Hygiene MIN 1×

Inspections 8 total

2025-03-04 Pass w/ Conditions 2 viol.

2025-02-14 Pass w/ Conditions 3 viol.

2025-02-05 Pass w/ Conditions 10 viol.

2024-02-13 Pass w/ Conditions 5 viol.

2023-05-02 Pass w/ Conditions 3 viol.

Full Inspection History

2025-03-04 Pass w/ Conditions Reinspection

2 violations

minor Documentation & Training

113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer

minor Other

Violation noted (details not available)

2025-02-14 Pass w/ Conditions Reinspection

3 violations

minor Sanitation

114250, 114250.1, 114276 - Maintain toilet facilities clean, sanitary, and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a per

minor Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

minor Documentation & Training

2025-02-05 Pass w/ Conditions Routine

10 violations CRITICAL

serious Food Storage & Handling

113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store

serious Sanitation

114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa

serious Sanitation

114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s

serious Food Temperature

114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc

minor Documentation & Training

serious Food Temperature

114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for

serious Facility Condition

114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name

minor Sanitation

critical Pest Activity

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

minor Other

Violation noted (details not available)

2024-02-13 Pass w/ Conditions Routine

5 violations

minor Sanitation

114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t

serious Sanitation

114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and

serious Sanitation

minor Documentation & Training

serious Food Temperature

114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for

2023-05-02 Pass w/ Conditions routine

3 violations

minor Other

Food Safety Manager Certification and Food Handler Card

minor Sanitation

Equipment approved; clean; installed, good repair; capacity

minor Sanitation

Floors, walls and ceiling: build, maintianed & clean

2021-06-23 Pass reinspection/followup

No violations found.

2021-06-16 Pass w/ Conditions routine

7 violations

minor Other

Food Safety Manager Certification and Food Handler Card [ date violation corrected: 6/23/2021 ]

minor Pest Activity

No insects, rodents, birds or nonservice animals [ date violation corrected: 6/23/2021 ]

minor Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 6/23/2021 ]

minor Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 6/23/2021 ]

minor Sanitation

Wiping cloths; properly used and stored [ date violation corrected: 6/23/2021 ]

minor Other

Food separated and protected [ date violation corrected: 6/23/2021 ]

minor Food Storage & Handling

Food storage; food storage containers identified [ date violation corrected: 6/23/2021 ]

2020-12-16 Pass w/ Conditions routine

1 violation

minor Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 6/23/2021 ]

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Data sourced from SF Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.