STREET TACO.

SF Health Dept

1607 HAIGHT ST · HAIGHT ASHBURY, SAN FRANCISCO

Passed most recent inspection (Dec 2025).

19 inspections on record since 2017 · Last inspected Dec 2025.

THE NUMBERS

INSPECTIONS
19
VIOLATIONS
43
total on record
LAST INSPECTED
DEC 2025

INSPECTION HISTORY

DEC 9
2025
PASS W/ CONDITIONS 3 violations
Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
Food Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
APR 25
2025
PASS · 0 violations
JAN 31
2025
PASS · 0 violations
JAN 22
2025
PASS W/ CONDITIONS 6 violations
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
FEB 20
2024
PASS W/ CONDITIONS 3 violations
Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Sanitation
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
show all 19 inspections →
MAY 8
2023
PASS W/ CONDITIONS 4 violations
Low Risk Sanitation
Food contact surfaces: clean and sanitized
Low Risk Other
Food Safety Manager Certification and Food Handler Card
Sanitation
Equipment approved; clean; installed, good repair; capacity
Other
Thermometers provided and accurate
AUG 10
2021
PASS · 0 violations
AUG 2
2021
PASS W/ CONDITIONS 5 violations
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 8/10/2021 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 8/10/2021 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 8/10/2021 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 8/10/2021 ]
Other
Refuse properly disposed & area maintained [ date violation corrected: 8/10/2021 ]
FEB 18
2021
PASS · 0 violations
FEB 11
2021
PASS · 0 violations
JAN 27
2021
PASS W/ CONDITIONS 4 violations 1 HIGH RISK
High Risk Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 2/18/2021 ]
Low Risk Documentation & Training
Demonstration of knowledge [ date violation corrected: 2/11/2021 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 2/18/2021 ]
Sanitation
Nonfood contact surfaces clean [ date violation corrected: 2/11/2021 ]
SEP 8
2020
PASS · 0 violations
AUG 19
2020
PASS · 0 violations
AUG 11
2020
PASS W/ CONDITIONS 4 violations
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 8/19/2020 ]
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 1/27/2021 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 1/27/2021 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 1/27/2021 ]
MAY 3
2019
PASS · 0 violations
APR 26
2019
PASS W/ CONDITIONS 4 violations
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
Moderate Risk Food Temperature
Moderate risk food holding temperature
Moderate Risk Pest Activity
Moderate risk vermin infestation
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
NOV 5
2018
PASS W/ CONDITIONS 4 violations
Moderate Risk Food Temperature
Moderate risk food holding temperature
Moderate Risk Food Temperature
Improper thawing methods
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
Low Risk Food Storage & Handling
Improper food storage
MAR 2
2017
PASS · 0 violations
FEB 23
2017
PASS W/ CONDITIONS 6 violations 1 HIGH RISK
Low Risk Documentation & Training
Food safety certificate or food handler card not available
Moderate Risk Other
Foods not protected from contamination
High Risk Other
Contaminated or adulterated food
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
Low Risk Food Storage & Handling
Improper food storage
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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