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Aedan Koji Cafe

613 York St, San Francisco, CA 94110 · Mission · Restaurant
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Passed all 3 inspections — critical violations noted

Inspections
3
Last Inspected
2025-05-08
Violations
14
includes 1 critical
Score
64/100
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Key Findings 3
3 consecutive passes, most recently 2025-05-08
No failures across all 3 inspections on record
Critical pest activity violations on record
Violation Types 5 categories
Sanitation SRS 5×
Food Temperature SRS 5×
Other SRS 2×
Food Storage & Handling MIN 1×
Pest Activity CRIT 1×
Inspections 3 total
2025-05-08 Pass w/ Conditions 4 viol.
2024-02-26 Pass w/ Conditions 5 viol.
2022-12-01 Pass w/ Conditions 5 viol.
2025-05-08 Pass w/ Conditions Routine
4 violations
minor Sanitation

114250, 114250.1, 114276 - Maintain toilet facilities clean, sanitary, and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a per

minor Other

114087, 114089, 114090, 114094, 114094.5, 114365.2 - Discontinue misbranding foods to mislead consumers

serious Food Temperature

114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any

serious Food Temperature

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

2024-02-26 Pass w/ Conditions Routine
5 violations
serious Food Temperature

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

minor Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

serious Food Temperature

114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any

serious Sanitation

114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and

minor Sanitation

114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t

2022-12-01 Pass w/ Conditions routine
5 violations CRITICAL
serious Other

Compliance with variance, specialized processes & HACCP

minor Food Temperature

Proper hot and cold holding temperatures

minor Sanitation

Equipment approved; clean; installed, good repair; capacity

minor Food Storage & Handling

Food storage; food storage containers identified

critical Pest Activity

Premises; personal/cleaning items; vermin proofing

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Data sourced from SF Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.