AEDAN KOJI CAFE.

SF Health Dept

613 YORK ST · MISSION, SAN FRANCISCO

Passed most recent inspection (May 2025).

3 inspections on record since 2022 · Last inspected May 2025.

THE NUMBERS

INSPECTIONS
3
VIOLATIONS
14
total on record
LAST INSPECTED
MAY 2025

INSPECTION HISTORY

MAY 8
2025
PASS W/ CONDITIONS 4 violations
Sanitation
114250, 114250.1, 114276 - Maintain toilet facilities clean, sanitary, and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a per
Other
114087, 114089, 114090, 114094, 114094.5, 114365.2 - Discontinue misbranding foods to mislead consumers
Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
FEB 26
2024
PASS W/ CONDITIONS 5 violations
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
DEC 1
2022
PASS W/ CONDITIONS 5 violations 1 HIGH RISK
High Risk Other
Compliance with variance, specialized processes & HACCP
Low Risk Food Temperature
Proper hot and cold holding temperatures
Sanitation
Equipment approved; clean; installed, good repair; capacity
Food Storage & Handling
Food storage; food storage containers identified
Pest Activity
Premises; personal/cleaning items; vermin proofing

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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