Osito
2875 18th St, San Francisco, CA 94110 · Mission · Restaurant
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Clean record — passed all 4 inspections
2024-05-08 Pass w/ Conditions Foodborne Illness 5 violations
- Submit additional documents as instructed
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
114057, 114057.1, 114417.6, 114419 - Provide an approved HACCP plan from the California Department of Public Health Food and Drug Branch for all potentially hazardous food (PHF) products that are pack
114039-114039.5 - Maintain shell fish tags with the stock until the container is empty. Retain all shell fish tags for at least 90 days in chronological order. Discontinue commingling (blending togeth
2024-02-14 Pass Complaint (I)
No violations found.
2022-07-06 Pass reinspection/followup
No violations found.
2022-06-09 Pass w/ Conditions routine 5 violations
Compliance with variance, specialized processes & HACCP
Hot and cold running water available [ date violation corrected: 7/6/2022 ]
Proper hot and cold holding temperatures [ date violation corrected: 7/6/2022 ]
Approved thawing methods in use [ date violation corrected: 7/6/2022 ]
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 7/6/2022 ]
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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